0.75 Liter

Chateau Ducru-Beaucaillou 2019

238.67 €/Liter
incl. 19% VAT. *
Capacity: 0.75 Liter
Alcohol content: 13.5%

  • Parker: 97-100/100
  • Jeff Leve: 99/100
  • CellarTracker: 97/100
  • James Suckling: 99-100/100

Classification: 2éme Grand Cru Classé


Wine Advocate Parker:

This year the blend is 80% Cabernet Sauvignon and 20% Merlot. The alcohol weighed in at 14.2%, while the pH is 3.8 and the IPT is 88. It will mature for 18 months in French oak barrels, 100% new. Opaque purple-black in color, the 2019 Ducru-Beaucaillou explodes from the glass with bombastic notes of crème de cassis, blueberry pie and plum preserves plus hints of candied violets, dark chocolate, licorice, wild fungi, crushed rocks and tilled soil with a touch of mossy bark. Medium to full-bodied, the palate is a tightly wound coil poised to spring out with layer upon layer of minerals, rich black fruits and floral notes, framed by very firm, exquisitely ripe tannins and electric freshness, finishing long and incredibly layered.

James Suckling:

A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot.

Wine Cellar Insider:

Deep, dark almost opaque in color, the wine is packed to the gills with smoke, flowers, black currants, bitter chocolate and black cherries, Full-bodied, intense, concentrated and palate coating, everything is in perfect harmony here, Long, lush, opulent and most importantly, with this gorgeous sense of purity to the fruits and chocolate overtones, the finish passes the 60-second mark with ease. The blend was made with 80% Cabernet Sauvignon and 20% Merlot and is aging in 100% new, French oak barrels. The wine reached 14.2% alcohol with a pH of 3.8. The harvest took place from September 20 to October 3. A nice tidbit for you, the Cabernet was harvested in only 3 days, October 1-3 with 180 pickers. The Grand Vin was produced from only 27% of the harvest with yields averaging 35 hectoliters per hectare.

*En Primeur: Delivery in early 2022*

Shipping costs within Germany

Standard delivery: 6,90 €.
Delivery time: 2-4 working days.
Special feature: From an order value of 150 € no shipping costs will be charged.

Shipping costs within the EU

Standard delivery: 19,90 €
Delivery time: 5-7 working days.

Shipping costs outside the EU

Standard delivery: 34,90 €
Info: Shipping time and costs can vary regarding transport insurance and customs documents.


*All prices for a box up to 12 bottles

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