Chateau Cos D'Estournel 2025
incl. 19% VAT. *
- Suckling: 98–99/100
- Jeb Dunnuck: 95–97/100
- Tim Atkin: 97/100
The 2025 Château Cos d’Estournel showcases remarkable finesse and precision from a technically challenging vintage, proving once again why this iconic Saint-Estèphe estate is among Bordeaux’s most revered properties. Despite a year defined by abundant rainfall and complex ripening conditions, Cos d’Estournel’s meticulous vineyard management and strict selection have delivered an elegant and aromatic wine with depth, balance, and longevity.
Tasting Profile
On the nose, expect subtle yet refined aromas of blackcurrant, violets, graphite, cedar, fresh herbs, and exotic spices, underpinned by hints of tobacco and crushed stone. The palate is medium to full-bodied with vibrant energy and tension, beautifully integrated tannins, and a refined texture that leads to a long, aromatic finish.
Critic Reviews & Scores
James Suckling:
97–98/100 – A beautifully polished Cos d’Estournel with layers of blackcurrant, graphite, spices and cedar. Structured yet refined, with superb energy, precision and a long, focused finish.
William Kelley, Wine Advocate:
95–97/100 – Deep and expressive, offering aromas of cassis, dark berries, violets and subtle spice. The palate is layered and harmonious with excellent concentration and ageing potential.
Vinous / Neal Martin:
95–97/100 – Pure and aromatic on the nose with black cherry, cassis, cedar and floral notes. The palate is beautifully balanced with refined tannins, freshness and impressive persistence.
*En Primeur: Delivery in fall 2028*
Shipping costs within Germany
Standard delivery: 6,90 €.
Delivery time: 2-4 working days.
Special feature: From an order value of 150 € no shipping costs will be charged.
Shipping costs within the EU
Standard delivery: 19,90 €
Delivery time: 5-7 working days.
Shipping costs outside the EU
Standard delivery: 34,90 €
Info: Shipping time and costs can vary regarding transport insurance and customs documents.
*All prices for a box up to 12 bottles
